類似資料

1. 1
   
   Protein and amino acid functions / Volume editor: E. J. Bigwood
2. 2
   
   Synthesis of amino acids and proteins / edited by H. R. V. Arnstein :us,:uk
3. 3
   
   Biochemistry of the amino acids / Alton Meister 1,2
4. 4
   
   Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969 / Edited by Nevin S. Scrimshaw and Aaron M. Altschul
5. 5
   
   Amino acids and peptides / G.C. Barrett and D.T. Elmore : hbk,: pbk
6. 6
   
   Peptides and amino acids / [by] Kenneth D. Kopple
7. 7
   
   Branched-chain amino acids / edited by Robert A. Harris, John R. Sokatch pt. B
8. 8
   
   Fine structure of proteins and nucleic acids / edited by Gerald D. Fasman and Serge N. Timasheff
9. 9
   
   Dynamics of proteins and nucleic acids / edited by Tatyana Karabencheva-Christova : hbk
10. 10
    
    Metabolism of amino acids and amines / edited by Herbert Tabor and Celia White Tabor [pt. A],[pt. B]