(Technical report series / World Health Organization;883)
データ種別 | 図書 |
---|---|
出版者 | Geneva : World Health Organization |
出版年 | c1999 |
本文言語 | eng |
大きさ | vii, 55 p. : ill. ; 24 cm |
一般注記 | "A Joint FAO/NACA/WHO Study Group on Food Safety Issues associated with Products from Aquaculture met at the headquarters of the Network of Aquaculture Centres in Asia-Pacific (NACA) in Bangkok, Thailand, from 22 to 26 July 1997" -- p.1 Includes bibliographical references |
著者標目 | Joint FAO/NACA/WHO Study Group <DA07423986 |
件 名 | LCSH:Aquaculture LCSH:Fish products -- parasitology LCSH:Fish products -- microbiology LCSH:Crustacea -- parasitology LCSH:Crustacea -- microbiology LCSH:Food contamination LCSH:Hazardous substances -- adverse effects LCSH:Food hygiene LCSH:Risk management -- methods |
ISBN | 924120883X |
NCID | BA42379886 |