Preventing food losses and waste to achieve food security and sustainability / edited by Elhadi M. Yahia
(Burleigh Dodds series in agricultural science;70)
| データ種別 | 図書 |
|---|---|
| 出版者 | Cambridge : Burleigh Dodds Science Publishing |
| 出版年 | 2020 |
| 本文言語 | eng |
| 大きさ | xxxi, 819 p. : ill. (some col.), map ; 24 cm |
| 一般注記 | Includes bibliographical references and index "ISBN:9781786763037(PDF), ISBN:9781786763020(ePub)"--T.p.verso |
| 著者標目 | Yahia, Elhadi M. |
| 件 名 | LCSH:Food supply LCSH:Food waste -- Prevention LCSH:Waste (Economics) LCSH:Food industry and trade -- Waste disposal LCSH:Food conservation |
| 分 類 | NDC8:611.32 DC23:338.19 |
| ISBN | 9781786763006 |
| NCID | BC02783246 |
書誌詳細を非表示
類似資料
-
1
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability / edited by Noelia Betoret, Ester Betoret
-
2
Food ethics / edited by Ben Mepham : hbk,: pbk
-
3
Food technology to GCSE / Anita Tull
-
4
The fundamentals of food engineering / by Stanley E. Charm
-
5
Food science and technology / Magnus Pyke ; with a foreword by John Hawthorn
-
6
Introduction to food science and technology / George F. Stewart and Maynard A. Amerine
-
7
Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen
-
8
Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen
-
9
Quality control in the food industry / edited by S. M. Herschdoerfer v. 1,v. 2,v. 3
-
10
Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson
Copyright © Mimasaka University All Rights Reserved.