Branding Japanese food : from meibutsu to washoku / Katarzyna J. Cwiertka with Yasuhara Miho
(Food in Asia and the Pacific)
| データ種別 | 図書 |
|---|---|
| 出版者 | Honolulu : University of Hawaiʻi Press |
| 出版年 | c2020 |
| 本文言語 | eng |
| 大きさ | xiii, 178 p., [8] p. of plates : ill. (some col.), map, port. ; 24 cm |
| 一般注記 | Includes bibliographical references (p. 155-171) and index |
| 著者標目 | Cwiertka, Katarzyna Joanna, 1968- 安原, 美帆 <ヤスハラ, ミホ> |
| 件 名 | LCSH:Food habits -- Japan -- History LCSH:Cooking, Japanese -- History LCSH:Diet -- Japan -- History LCSH:Branding (Marketing) -- Japan |
| 分 類 | LCC:GT2853.J3 DC23:394.1/20952 |
| ISBN | 9780824881221 |
| NCID | BC02963510 |
書誌詳細を非表示
類似資料
-
1
Food, health, and identity / edited by Pat Caplan
-
2
Naorai : communion of the table / edited by Yoshida Mitsukuni and Sesoko Tsune
-
3
All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell : pbk
-
4
The art of cookery in the Middle Ages / Terence Scully
-
5
American food habits in historical perspective / Elaine N. McIntosh alk. paper,pbk. : alk. paper
-
6
The culture of food / Massimo Montanari ; translated by Carl Ipsen
-
7
Siren feasts : a history of food and gastronomy in Greece / Andrew Dalby : hbk,: pbk
-
8
Nutrition counseling skills for medical nutrition therapy / Linda G. Snetselaar
-
9
Consumption, food and taste : culinary antinomies and commodity culture / Alan Warde : hbk,: pbk
-
10
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik : hb,: pbk
Copyright © Mimasaka University All Rights Reserved.