Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen
| データ種別 | 図書 |
|---|---|
| 版 | 2nd ed |
| 出版者 | Boca Raton, Fla. : CRC Press |
| 出版年 | c2020 |
| 本文言語 | eng |
| 大きさ | xvii, 391 p. : ill., port. ; 26 cm |
| 一般注記 | Includes bibliographical references and index |
| 著者標目 | *Özilgen, Z. Sibel |
| 件 名 | LCSH:Food -- Composition LCSH:Food -- Analysis LCSH:Chemistry, Technical -- Experiments LCSH:Cooking -- Mathematics LCSH:Cooking -- Study and teaching |
| 分 類 | LCC:TX545 DC23:664/.07 |
| ISBN | 9781138597129 |
| NCID | BB29701201 |
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