(WHO food additives series;no. 33)
データ種別 | 図書 |
---|---|
出版者 | Geneva : World Health Organization |
出版年 | 1994 |
本文言語 | eng |
大きさ | vi, 152 p. ; 23 cm |
一般注記 | Includes bibliographical references Joint FAO/WHO Expert Committee on Food Additives, Rome, 1-10 February 1994 "International Programme on Chemical Safety." |
著者標目 | *Joint FAO/WHO Expert Committee on Food Additives (42th : 1994 : Rome) International Program on Chemical Safety |
ISBN | 9241660323 |