Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
(WHO food additives series;no. 35)
| データ種別 | 図書 |
|---|---|
| 出版者 | Geneva : World Health Organization |
| 出版年 | 1996 |
| 本文言語 | eng |
| 大きさ | vi, 465 p. ; 23 cm |
| 一般注記 | Includes bibliographical references Joint FAO/WHO Expert Committee on Food Additives, Rome, 14-23 February 1995 "International Programme on Chemical Safety." |
| 著者標目 | *Joint FAO/WHO Expert Committee on Food Additives (44th : 1995 : Rome) International Program on Chemical Safety |
| 件 名 | FREE:Food additives -- Toxicology -- Congresses FREE:Food contamination -- Congresses |
| ISBN | 924166035X |
| NCID | BA34425933 |
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