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Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis

(Arts and traditions of the table : perspectives on culinary history)
データ種別 図書
出版者 NewYork : Columbia university press
出版年 c2013
大きさ vi, 352p ; 24cm
内容注記 A clash of nutritional ideologies
The nutritionism paradigm : reductive approaches to nutrients, food, and the body
The era of quantifying nutritionism : protective nutrients, caloric reductionism, and vitamania
The era of good-and-bad nutritionism : bad nutrients and nutricentric dietary guidelines
The macro-nutrient diet wars : from the low-fat campaign to low-calorie, low-carb, and low-GI diets
Margarine, butter, and the trans-fats fiasco : from trans-fats to I-fats
The era of functional nutritionism : targeted nutrients, superfoods, and optimal diets
The nutritional façade of functional foods : nutritional engineering, nutritional marketing, and corporate nutritionism
The food quality paradigm : alternative approaches to food and the body
After nutritionism
一般注記 Includes bibliographical references and index
著者標目 *Scrinis, Gyorgy
件 名 LCSH:Nutrition -- Public opinion
LCSH:Food -- Composition
LCSH:Functional foods
LCSH:Public health -- Political aspects
分 類 LCC:RA784
DC23:613.2
ISBN 9780231156561
NCID GB6983046X

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配架場所 巻 次 請求記号 登録番号 状 態 コメント ISBN 予約
大学書庫洋書
498.5||S 10180157
9780231156561

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