Enzymes in food processing / edited by Gerald Reed
(Food science and technology : a series of monographs;vol. 3)
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : Academic Press |
| 出版年 | 1966 |
| 本文言語 | eng |
| 大きさ | xi, 483 p. ; 24 cm |
| 一般注記 | Includes bibliographies (p. 415-463) and index |
| 著者標目 | *Reed, Gerald |
| 件 名 | LCSH:Enzymes LCSH:Food preservatives MESH:Enzymes MESH:Food-processing industry |
| 分 類 | LCC:TP248.E5 DC:664/.06 |
| NCID | BA06664517 |
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