Food, nutrition and diet therapy / [by] Marie V. Krause
| データ種別 | 図書 |
|---|---|
| 版 | 4th ed. |
| 出版者 | Philadelphia : Saunders |
| 出版年 | 1966 |
| 本文言語 | eng |
| 大きさ | xix, 687 p. : illus., map ; 27 cm |
| 一般注記 | First published in 1952 under title: Nutrition and diet therapy in relation to nursing Includes bibliographies |
| 著者標目 | *Krause, Marie V. |
| 件 名 | LCSH:Diet in disease LCSH:Nursing LCSH:Nutrition |
| 分 類 | LCC:RM216 DC:615.854 |
| NCID | BA29026065 |
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