類似資料

1. 1
   
   Microbiological control for foods and agricultural products / edited by C.M. Bourgeois and J.-Y. Leveau ; translated by Stephen Davids ; editor for the English-language edition, Daniel Y.C. Fung
2. 2
   
   Food fraud : a global threat with public health and economic consequences / edited by Rosalee S. Hellberg, Karen Everstine, Steven A. Sklare pbk.
3. 3
   
   Food pollution : the violation of our inner ecology / [by] Gene Marine [and] Judith Van Allen
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   Toxic oil syndrome : current knowledge and future perspectives
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   Metabolic aspects of food safety / edited by Francis J. C. Roe
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   Instrumental methods of food analysis / [by] A. J. MacLeod
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   Food chemistry / H.-D. Belitz, W. Grosch ; translation from the fourth German edition by M.M. Burghagen ... [et al.] : hard,: soft
8. 8
   
   Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst
9. 9
   
   Food analysis: theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan
10. 10
    
    Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn