類似資料

1. 1
   
   The art of cookery in the Middle Ages / Terence Scully
2. 2
   
   Mediaeval history : Europe from the second to the sixteenth century / by Carl Stephenson
3. 3
   
   Medicine and charity before the welfare state / edited by Jonathan Barry and Colin Jones : hard,: pbk
4. 4
   
   The culture of food / Massimo Montanari ; translated by Carl Ipsen
5. 5
   
   The world of humanism, 1453-1517 / by Myron P. Gilmore
6. 6
   
   Decomposing figures : rhetorical readings in the Romantic tradition / Cynthia Chase
7. 7
   
   The end of the ancient world and the beginnings of the Middle Ages / by Ferdinand Lot ; translated by Philip Leon and Mariette Leon
8. 8
   
   Life and work in modern Europe : fifteenth to eighteenth centuries / by G. Renard and G. Weulersse ; with a foreword by Eileen Power ; translated by Margaret Richards
9. 9
   
   Contemporary European architects / Wolfgang Amsoneit v. [1] - v. 6
10. 10
    
    Health, civilization, and the state : a history of public health from ancient to modern times / Dorothy Porter : hbk,: pbk