Birdfeeder garden / Robert Burton
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The culture of food / Massimo Montanari ; translated by Carl Ipsen
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Feeding pigs in the tropics / by Rena P︡rez
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Who's who in food chemistry, Europe / Reto Battaglia, Werner Pfannhauser, Michael Murkovic, eds
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Economic reform in Europe and the former Soviet Union : implications for international food markets / Rod Tyers
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Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal
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Nutrient requirements of swine / Subcommittee on Swine Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council
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The art of cookery in the Middle Ages / Terence Scully
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Health, lifestyles, and services for the elderly / edited by W.E. Waters, E. Heikkinen, A.S. Dontas
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Contemporary European architects / Wolfgang Amsoneit
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Infant and child nutrition worldwide : issues and perspectives / edited by Frank Falkner
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