Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare
(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra;20)
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : M. Dekker |
| 出版年 | c1987 |
| 本文言語 | eng |
| 大きさ | xiv, 649 p. ; 24 cm |
| 一般注記 | Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii Includes bibliographies and index |
| 著者標目 | 河村, 洋二郎(1921-) <カワムラ, ヨウジロウ> Kare, Morley Richard, 1922- International Symposium on Umami |
| 件 名 | LCSH:Monosodium glutamate -- Physiological effect -- Congresses LCSH:Taste -- Congresses LCSH:Flavor -- Congresses |
| 分 類 | LCC:QP562.G5 DC19:612/.31 |
| NCID | BA00521754 |
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