Food biotechnology in ethical perspective / Paul B. Thompson
(Techniques and perspectives in food biotechnology series;1)
| データ種別 | 図書 |
|---|---|
| 版 | 1st ed |
| 出版者 | London ; New York : Blackie Academic & Professional |
| 出版年 | 1997 |
| 本文言語 | eng |
| 大きさ | xx, 267 p. ; 24 cm |
| 一般注記 | Includes bibliographical references (p. 241-259) and index |
| 著者標目 | *Thompson, Paul B., 1951- |
| 件 名 | LCSH:Food -- Biotechnology -- Ethical aspects |
| 分 類 | LCC:TP248.65.F66 DC21:174/.9664 |
| NCID | GA74020166 |
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