Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan
| データ種別 | 図書 |
|---|---|
| 出版者 | Oxford : Blackwell Scientific Publications |
| 出版年 | 1994 |
| 本文言語 | eng |
| 大きさ | xiv, 192 p. : ill. ; 25 cm |
| 一般注記 | Includes index |
| 著者標目 | *Brown, Graham, 1947- Hepner, Karon Deegan, Alan |
| 件 名 | LCSH:Food service -- Handbooks, manuals, etc LCSH:Table service -- Handbooks, manuals, etc |
| 分 類 | LCC:TX925 DC20:642/.5 |
| NCID | BA40445312 |
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