Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, editor, Keith R. Cadwallader, editor
(ACS symposium series;674)
| データ種別 | 図書 |
|---|---|
| 出版者 | Washington, DC : American Chemical Society |
| 出版年 | c1997 |
| 本文言語 | eng |
| 大きさ | ix, 285 p. : ill. ; 24 cm |
| 一般注記 | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 212th National Meeting of the American Chemical Society, Orlando, Florida, August 25-29, 1996."--T.p. verso Includes bibliographical references and indexes |
| 著者標目 | Shahidi, Fereidoon, 1951- Cadwallader, Keith R., 1963- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (212th : 1996 : Orlando, Fla.) |
| 件 名 | LCSH:Seafood -- Composition -- Congresses LCSH:Flavor -- Congresses LCSH:Lipids -- Congresses |
| 分 類 | LCC:TX556.5 DC21:664/.94 |
| NCID | BA33391337 |
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