Nutritional implications of macronutrient substitutes / edited by G. Harvey Anderson, Barbara J. Rolls, and Daniel G. Steffen
(Annals of the New York Academy of Sciences;v. 819)
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : New York Academy of Sciences |
| 出版年 | 1997 |
| 本文言語 | eng |
| 大きさ | xv, 255 p. : ill. ; 24 cm |
| 一般注記 | Includes bibliographical references and index Conference held in Arlington, Virginia on October 27-29, 1966 |
| 著者標目 | Anderson, G. Harvey, 1941- Rolls, Barbara J. Steffen, Daniel G. |
| 件 名 | LCSH:Nutrition -- Congresses LCSH:Fat substitutes -- Congresses LCSH:Food preferences -- Congresses |
| 分 類 | LCC:Q11 LCC:QP141.A1 DC21:500 s DC21:613.2/84 |
| ISBN | 1573310840 |
| NCID | BA31403901 |
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