類似資料

1. 1
   
   High resolution separation and analysis of biological macromolecules / edited by Barry L. Karger, William S. Hancock pt. A,pt. B
2. 2
   
   Modern approaches in drug discovery / edited by Charles A. Lesburg
3. 3
   
   Xenobiotics and food-producing animals : metabolism and residues / D.H. Hutson ... [et al.], editor alk. paper
4. 4
   
   Food and packaging interactions II / Sara J. Risch, editor, Joseph H. Hotchkiss, editor
5. 5
   
   Geographical and environmental epidemiology : methods for small-area studies / edited by P. Elliott ... [et al.]
6. 6
   
   Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor
7. 7
   
   Food enzymes : the first of a series of symposia on foods / Edited by H.W. Schultz
8. 8
   
   Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society
9. 9
   
   Separation, recovery, and purification in biotechnology : recent advances and mathematical modeling / Juan A. Asenjo, editor, Juan Hong, editor ; developed from a symposium sponsored by the Division of Microbial and Biochemical Technology at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985
10. 10
    
    Combined quantum mechanical and molecular mechanical modelling of biomolecular interactions / edited by Tatyana Karabencheva-Christova hbk.