Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO Study Group
(Technical report series / World Health Organization;883)
| データ種別 | 図書 |
|---|---|
| 出版者 | Geneva : World Health Organization |
| 出版年 | c1999 |
| 本文言語 | eng |
| 大きさ | vii, 55 p. : ill. ; 24 cm |
| 一般注記 | "A Joint FAO/NACA/WHO Study Group on Food Safety Issues associated with Products from Aquaculture met at the headquarters of the Network of Aquaculture Centres in Asia-Pacific (NACA) in Bangkok, Thailand, from 22 to 26 July 1997" -- p.1 Includes bibliographical references |
| 著者標目 | Joint FAO/NACA/WHO Study Group <DA07423986 |
| 件 名 | LCSH:Aquaculture LCSH:Fish products -- parasitology LCSH:Fish products -- microbiology LCSH:Crustacea -- parasitology LCSH:Crustacea -- microbiology LCSH:Food contamination LCSH:Hazardous substances -- adverse effects LCSH:Food hygiene LCSH:Risk management -- methods |
| ISBN | 924120883X |
| NCID | BA42379886 |
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