類似資料

1. 1
   
   Enzyme structure / edited by C.H.W. Hirs [pt. A] - pt. L
2. 2
   
   The Enzymes / edited by Paul D. Boyer, Edwin G. Krebs
3. 3
   
   Principles of enzymology for the food sciences / [by] John R. Whitaker
4. 4
   
   Enzyme handbook / D. Schomburg, M. Salzmann (eds.) 1 : ja - 17
5. 5
   
   Initial rate and inhibitor methods / edited by Daniel L. Purich
6. 6
   
   Isotopic probes and complex enzyme systems / edited by Daniel L. Purich
7. 7
   
   Intermediates, stereochemistry, and rate studies / edited by Daniel L. Purich
8. 8
   
   Affinity techniques / edited by William B. Jakoby and M. Wilchek
9. 9
   
   Preparation, structure, and molecular biology / edited by Jere P. Segrest, John J. Albers
10. 10
    
    Characterization, cell biology, and metabolism / edited by John J. Albers, Jere P. Segrest