Enzymatic browning and its prevention / Chang Y. Lee, editor, John R. Whitaker, editor
(ACS symposium series;600)
| データ種別 | 図書 |
|---|---|
| 出版者 | Washington, DC : American Chemical Society |
| 出版年 | 1995 |
| 本文言語 | eng |
| 大きさ | xii, 338 p. : ill. ; 24 cm |
| 一般注記 | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994." Includes bibliographical references and index |
| 著者標目 | Lee, Chang Y., 1935- Whitaker, John R. American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (208th : 1994 : Washington, D.C.) |
| 件 名 | LCSH:Maillard reaction -- Congresses LCSH:Polyphenol oxidase -- Congresses |
| 分 類 | LCC:TP372.55.M35 DC20:664/.8 |
| NCID | BA25990438 |
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