| データ種別 | 図書 |
|---|---|
| 出版者 | Washington, DC : American Chemical Society |
| 出版年 | 1988 |
| 本文言語 | eng |
| 大きさ | ix, 202 p. : ill. ; 24 cm |
| 一般注記 | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987." Includes bibliographies and indexes |
| 著者標目 | Risch, Sara J., 1958- Reineccius, Gary A. American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (194th : 1987 : New Orleans) |
| 件 名 | LCSH:Flavoring essences -- Congresses LCSH:Microencapsulation -- Congresses |
| 分 類 | NDLC:PC51 LCC:TP418 DC19:664/.06 |
| NCID | BA0985967X |
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