Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor
(ACS symposium series;312)
| データ種別 | 図書 |
|---|---|
| 出版者 | Washington, DC : American Chemical Society |
| 出版年 | 1986 |
| 大きさ | ix, 285 p. : ill. ; 24 cm |
| 一般注記 | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985." Includes bibliographies and indexes |
| 著者標目 | Ory, Robert L., 1925- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.) |
| 件 名 | LCSH:Plant proteins as food -- Congresses LCSH:Food -- Protein content -- Congresses LCSH:Diet -- Congresses LCSH:Proteins in human nutrition |
| 分 類 | LCC:TX392 DC19:641.1/2 |
| NCID | BA18131159 |
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