Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, editor [and] David J. Pruett, associate editor
(ACS symposium series;536)
| データ種別 | 図書 |
|---|---|
| 出版者 | Washington, DC : American Chemical Society |
| 出版年 | 1993 |
| 本文言語 | eng |
| 大きさ | xi, 275 p. : ill. ; 24 cm |
| 一般注記 | Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., of the American Chemical Society at the 203rd Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." Includes bibliographical references and index |
| 著者標目 | Gump, Barry H. Pruett, David J. |
| 件 名 | LCSH:Brewing -- Congresses LCSH:Wine and wine making -- Congresses |
| 分 類 | LCC:TP570 DC20:663/.1 |
| ISBN | 0841227241 |
| NCID | BA20757141 |
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