Xenobiotics in foods and feeds / John W. Finley, editor, Daniel E. Schwass, editor
(ACS symposium series;234)
| データ種別 | 図書 |
|---|---|
| 出版者 | Washington, D.C. : American Chemical Society |
| 出版年 | 1983 |
| 本文言語 | eng |
| 大きさ | viii, 421 p. : ill. ; 24 cm |
| 一般注記 | "Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 184th Meeting of the American Chemical Society, Kansas City, Missouri, September 12-17, 1982." Includes bibliographical references and indexes |
| 著者標目 | Finley, John W., 1942- Schwass, Daniel E., 1951- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (184th : 1982 : Kansas City, Miss.) |
| 件 名 | LCSH:Xenobiotics LCSH:Food contamination LCSH:Food -- Analysis |
| 分 類 | LCC:TX571.X45 DC19:615.9/54 |
| NCID | BA17263573 |
書誌詳細を非表示
類似資料
-
1
Residues of some veterinary drugs in animals and foods : monographs / prepared by the Forty-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 November 1994
-
2
Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives :
-
3
Evaluation of certain veterinary drug residues in food : forty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
-
4
Microbial food poisoning / edited by Adrian R. Eley
-
5
The clinical evaluation of a food additive : assessment of aspartame / edited by Christian Tschanz ... [et al.] :acid-free paper
-
6
Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives
-
7
Food poisoning and food hygiene / Betty C. Hobbs
-
8
Food hygiene for food handlers / Jill Trickett
-
9
How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett pbk. : alk. paper
-
10
Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Copyright © Mimasaka University All Rights Reserved.