Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
(Technical report series / World Health Organization;868)
| データ種別 | 図書 |
|---|---|
| 出版者 | Geneva : World Health Organization |
| 出版年 | 1997 |
| 本文言語 | eng |
| 大きさ | viii, 69 p. ; 24 cm |
| 一般注記 | "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 14 to 23 February 1995"--Introd Includes bibliographical references |
| 著者標目 | Joint FAO/WHO Expert Committee on Food Additives. Meeting (46th : 1996 : Geneva) |
| NCID | BA33217850 |
書誌詳細を非表示
Copyright © Mimasaka University All Rights Reserved.