Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation
(Technical report series / World Health Organization;880)
| データ種別 | 図書 |
|---|---|
| 出版者 | Geneva : World Health Organization |
| 出版年 | c1998 |
| 本文言語 | eng |
| 大きさ | vi, 108 p. ; 25 cm |
| 著者標目 | Joint FAO/WHO Consultation on Preparation and Use of Food-based Dietary Guidelines |
| NCID | BA39619198 |
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