The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : Wiley |
| 出版年 | c1993 |
| 本文言語 | eng |
| 大きさ | vi, 330 p. : ill. ; 45 cm |
| 別書名 | その他のタイトル:International dictionary of food and nutrition |
| 著者標目 | *Anderson, Kenneth, 1921- Anderson, Lois E. |
| 件 名 | LCSH:Food -- Dictionaries LCSH:Cookery -- Dictionaries LCSH:Nutrition -- dictionaries |
| 分 類 | LCC:TX349 DC20:641/.03 |
| NCID | BA23067398 |
書誌詳細を非表示
類似資料
-
1
A dictionary of food and nutrition / Arnold E. Bender, David A. Bender
-
2
The concise encyclopedia of foods and nutrition / Audrey H. Ensminger ... [et al.]
-
3
Foods & nutrition encyclopedia / Audrey H. Ensminger ... [et al.] : set,v. 1,v. 2
-
4
Guide to modern meals / [by] Dorothy E. Shank ... [et al.] ; drawings by Maxine Field Kramer and Mary Gibson
-
5
Guide to modern meals / [by] Dorothy E. Shank, Natalie K. Fitch [and] Pauline A. Chapman. Drawings by Maxine Field Kramer
-
6
Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine pbk. : alk. paper
-
7
Food science, nutrition and health / Brian A. Fox, Allan G. Cameron
-
8
A consumer's dictionary of food additives / Ruth Winter pbk.
-
9
Introductory foods / Osee Hughes
-
10
The taste of American place : a reader on regional and ethnic foods / edited by Barbara G. Shortridge and James R. Shortridge : cloth,: pbk
Copyright © Mimasaka University All Rights Reserved.