How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : J. Wiley |
| 出版年 | c1998 |
| 大きさ | xiii, 207 p. ; 23 cm |
| 一般注記 | Includes bibliographical references and index |
| 著者標目 | *Scott, Elizabeth, 1953- Sockett, Paul, 1950- |
| 件 名 | LCSH:Food handling LCSH:Food contamination LCSH:Food poisoning -- Prevention |
| 分 類 | LCC:TX537 DC21:363.19/26 |
| ISBN | 0471195766 |
| NCID | GA71332344 |
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