類似資料

1. 1
   
   Proteins as human food : proceedings of the sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / Edited by R. A. Lawrie
2. 2
   
   Food and packaging interactions II / Sara J. Risch, editor, Joseph H. Hotchkiss, editor
3. 3
   
   Food flavor and safety : molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
4. 4
   
   Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
5. 5
   
   Toxicological evaluation of certain food additives / prepared by the forty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
6. 6
   
   Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives :
7. 7
   
   Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor
8. 8
   
   Feeding a world population of more than eight billion people : a challenge to science / edited by J.C. Waterlow ... [et al.]
9. 9
   
   腸内フローラと食餌 / 光岡知足編
10. 10
    
    Food enzymes : the first of a series of symposia on foods / Edited by H.W. Schultz