類似資料

1. 1
   
   The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson
2. 2
   
   The concise encyclopedia of foods and nutrition / Audrey H. Ensminger ... [et al.]
3. 3
   
   Foods & nutrition encyclopedia / Audrey H. Ensminger ... [et al.] : set,v. 1,v. 2
4. 4
   
   Guide to modern meals / [by] Dorothy E. Shank ... [et al.] ; drawings by Maxine Field Kramer and Mary Gibson
5. 5
   
   Guide to modern meals / [by] Dorothy E. Shank, Natalie K. Fitch [and] Pauline A. Chapman. Drawings by Maxine Field Kramer
6. 6
   
   Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine pbk. : alk. paper
7. 7
   
   Food science, nutrition and health / Brian A. Fox, Allan G. Cameron
8. 8
   
   A consumer's dictionary of food additives / Ruth Winter pbk.
9. 9
   
   Introductory foods / Osee Hughes
10. 10
    
    The taste of American place : a reader on regional and ethnic foods / edited by Barbara G. Shortridge and James R. Shortridge : cloth,: pbk