Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
(Technical report series / World Health Organization;859)
| データ種別 | 図書 |
|---|---|
| 出版者 | Geneva : World Health Organization |
| 出版年 | 1995 |
| 本文言語 | eng |
| 大きさ | viii, 54 p. ; 24 cm |
| 一般注記 | "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 14 to 23 February 1995"--Introd Includes bibliographical references |
| 著者標目 | Joint FAO/WHO Expert Committee on Food Additives. Meeting (44th : 1995 : Rome, Italy) |
| NCID | BA26875650 |
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