類似資料

1. 1
   
   We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller]
2. 2
   
   The culture of food / Massimo Montanari ; translated by Carl Ipsen
3. 3
   
   Naorai : communion of the table / edited by Yoshida Mitsukuni and Sesoko Tsune
4. 4
   
   Food in Russian history and culture / edited by Musya Glants and Joyce Toomre : pbk
5. 5
   
   Nutrition, behavior, and change / [by] Helen H. Gifft, Marjorie B. Washbon [and] Gail G. Harrison
6. 6
   
   Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal
7. 7
   
   Mind games : American culture and the birth of psychotherapy / Eric Caplan
8. 8
   
   Local knowledge and agricultural decision making in the Philippines : class, gender, and resistance / Virginia D. Nazarea-Sandoval : alk. paper
9. 9
   
   The diary of Samuel Pepys / edited with an introduction by John Warrington v. 1,v. 2,v. 3
10. 10
    
    The Dutch schools of New Netherland and colonial New York / [by] William Heard Kilpatrick