類似資料

1. 1
   
   Consumption, food and taste : culinary antinomies and commodity culture / Alan Warde : hbk,: pbk
2. 2
   
   Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik : hb,: pbk
3. 3
   
   All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell : pbk
4. 4
   
   The culture of food / Massimo Montanari ; translated by Carl Ipsen
5. 5
   
   Naorai : communion of the table / edited by Yoshida Mitsukuni and Sesoko Tsune
6. 6
   
   A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
7. 7
   
   Brazil : a cook's tour / Christopher Idone
8. 8
   
   Nutrition, behavior, and change / [by] Helen H. Gifft, Marjorie B. Washbon [and] Gail G. Harrison
9. 9
   
   Changing eating and exercise behaviour / Paula Hunt and Melvyn Hillsdon : pbk
10. 10
    
    Food : an Oxford anthology / edited by Brigid Allen