類似資料

1. 1
   
   Bowes & Church's food values of portions commonly used
2. 2
   
   Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors
3. 3
   
   Let's eat right to keep fit
4. 4
   
   Practical nurse : nutrition education / Alberta Dent Shackelton
5. 5
   
   Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council paperbound
6. 6
   
   Food science, nutrition and health / Brian A. Fox, Allan G. Cameron
7. 7
   
   Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.]
8. 8
   
   Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods / W. Chan, J. Brown and D.H. Buss
9. 9
   
   Food : the chemistry of its components / T.P. Coultate
10. 10
    
    Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian