| データ種別 | 図書 |
|---|---|
| 出版者 | Washington, DC : American Chemical Society |
| 出版年 | c1997 |
| 本文言語 | eng |
| 大きさ | xi, 284 p.: ill. ; 24 cm |
| 一般注記 | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995." Includes bibliographical references and index |
| 著者標目 | Watkins, Tom R. American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (210th : 1995 : Chicago) |
| 件 名 | LCSH:Wine -- Therapeutic use -- Congresses LCSH:Wine -- Health aspects -- Congresses LCSH:Antioxidants -- Congresses |
| 分 類 | LCC:RM256 DC21:615.8/54 |
| NCID | BA30215666 |
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