類似資料

1. 1
   
   A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
2. 2
   
   Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal
3. 3
   
   Food : an Oxford anthology / edited by Brigid Allen
4. 4
   
   Naorai : communion of the table / edited by Yoshida Mitsukuni and Sesoko Tsune
5. 5
   
   Food in Russian history and culture / edited by Musya Glants and Joyce Toomre : pbk
6. 6
   
   American food habits in historical perspective / Elaine N. McIntosh alk. paper,pbk. : alk. paper
7. 7
   
   We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller]
8. 8
   
   The art of cookery in the Middle Ages / Terence Scully
9. 9
   
   Local knowledge and agricultural decision making in the Philippines : class, gender, and resistance / Virginia D. Nazarea-Sandoval : alk. paper
10. 10
    
    The diary of Samuel Pepys / edited with an introduction by John Warrington v. 1,v. 2,v. 3