Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian
(Food science texts series)
| データ種別 | 図書 |
|---|---|
| 出版者 | Gaithersburg, MD : Aspen Publishers |
| 出版年 | 1998 |
| 本文言語 | eng |
| 大きさ | xvii, 417 p. : ill. ; 26 cm |
| 一般注記 | Originally published: New York : Chapman & Hall, 1998 "A Chapman & Hall Food Science Book." Includes bibliographical references and index |
| 著者標目 | *Vaclavik, Vickie Christian, Elizabeth W. |
| 件 名 | LCSH:Food -- Analysis LCSH:Food -- Composition LCS:Nutrition |
| 分 類 | LCC:TX531 DC21:664 |
| NCID | GA6867485X |
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