類似資料

1. 1
   
   Synthesis / edited by Y.C. Lee, Reiko T. Lee
2. 2
   
   The chemical synthesis of peptides / John Jones pbk.
3. 3
   
   Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson
4. 4
   
   Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.]
5. 5
   
   Protein biosynthesis and membrane biochemistry / [by] Richard W. Hendler
6. 6
   
   Enzymes in synthetic organic chemistry / C.H. Wong and G.M. Whitesides : hard,: pbk
7. 7
   
   Marine carbohydrates : fundamentals and applications / edited by Se-Kwon Kim pt. A,pt. B
8. 8
   
   Dictionary of food ingredients / Robert S. Igoe and Y.H. Hui
9. 9
   
   Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods / W. Chan, J. Brown and D.H. Buss
10. 10
    
    Painting and drawing : discovering your own visual language / Anthony Toney pbk