Nutrition, behavior, and change / [by] Helen H. Gifft, Marjorie B. Washbon [and] Gail G. Harrison
(The Prentice-Hall series in family and consumer sciences)
| データ種別 | 図書 |
|---|---|
| 出版者 | Englewood Cliffs, N.J. : Prentice-Hall |
| 出版年 | [1972] |
| 大きさ | xv, 392 p : illus ; 24 cm |
| 一般注記 | Includes bibliographies |
| 著者標目 | *Gifft, Helen H. Washbon, Marjorie B. joint author Harrison, Gail G. joint author |
| 件 名 | LCSH:Nutrition LCSH:Food habits -- United States |
| 分 類 | LCC:TX360.U6 DC:641.1 |
| NCID | GA1681138X |
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