類似資料

1. 1
   
   Guide to modern meals / [by] Dorothy E. Shank ... [et al.] ; drawings by Maxine Field Kramer and Mary Gibson
2. 2
   
   Guide to modern meals / [by] Dorothy E. Shank, Natalie K. Fitch [and] Pauline A. Chapman. Drawings by Maxine Field Kramer
3. 3
   
   But the crackling is superb : an anthology on food and drink by Fellows and Foreign Members of the Royal Society / edited by Nicholas and Giana Kurti ; with a foreword by Lord Porter of Luddenham pbk. : alk. paper
4. 4
   
   The manual of the professional cook : Franco-American and international dishes commonly served in professional cooking. Gives all methods, processes, formulas considered classic, or standard, used in hotels, restaurants, clubs. Specification and treatment of different classes of foods ...
5. 5
   
   Paula Peck's art of good cooking / illustrations by Mel Klapholz
6. 6
   
   The Creative cook
7. 7
   
   Pleyn delit : medieval cookery for modern cooks / Constance B. Hieatt, Brenda Hosington, and Sharon Butler pbk
8. 8
   
   The complete master chefs : 240 recipes from the world's top chefs and cookery writers / [edited by Anne Johnson] ; photography by Simon Wheeler
9. 9
   
   The Conran cookbook / Caroline Conran, Terence Conran and Simon Hopkinson ; recipe photography by James Murphy ; general editor, Norma Macmillan
10. 10
    
    The Tate cookbook / Paul King and Michael Driver with Jenny Linford