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1. 1
   
   Guide to modern meals / [by] Dorothy E. Shank ... [et al.] ; drawings by Maxine Field Kramer and Mary Gibson
2. 2
   
   But the crackling is superb : an anthology on food and drink by Fellows and Foreign Members of the Royal Society / edited by Nicholas and Giana Kurti ; with a foreword by Lord Porter of Luddenham pbk. : alk. paper
3. 3
   
   Nobody ever tells you these things about food and drink
4. 4
   
   The manual of the professional cook : Franco-American and international dishes commonly served in professional cooking. Gives all methods, processes, formulas considered classic, or standard, used in hotels, restaurants, clubs. Specification and treatment of different classes of foods ...
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   Nutrition, food, and the environment / Vincent Hegarty : pbk
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   A dictionary of food and nutrition / Arnold E. Bender, David A. Bender
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   The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson
8. 8
   
   Introductory foods / Osee Hughes
9. 9
   
   Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine pbk. : alk. paper
10. 10
    
    Food : an Oxford anthology / edited by Brigid Allen