類似資料

1. 1
   
   Food science, nutrition and health / Brian A. Fox, Allan G. Cameron
2. 2
   
   Nutrition almanac / Gayla J. Kirschmann ; Nutrition Search, Inc., John D. Kirschmann, director
3. 3
   
   Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods / W. Chan, J. Brown and D.H. Buss
4. 4
   
   Managing food hygiene / Nicholas Johns
5. 5
   
   Nutrition, behavior, and change / [by] Helen H. Gifft, Marjorie B. Washbon [and] Gail G. Harrison
6. 6
   
   Food hygiene for food handlers / Jill Trickett
7. 7
   
   Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton pbk.
8. 8
   
   What we eat today: the food manipulators vs. the people / [by] Michael and Sheilagh Crawford
9. 9
   
   Food sanitation / [by] Rufus K. Guthrie, in collaboration with specialists
10. 10
    
    Safe food handling : a training guide for managers of food service establishments / Michael Jacob