類似資料

1. 1
   
   Food : an Oxford anthology / edited by Brigid Allen
2. 2
   
   The art of cookery in the Middle Ages / Terence Scully
3. 3
   
   All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell : pbk
4. 4
   
   Siren feasts : a history of food and gastronomy in Greece / Andrew Dalby : hbk,: pbk
5. 5
   
   Consumption, food and taste : culinary antinomies and commodity culture / Alan Warde : hbk,: pbk
6. 6
   
   Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik : hb,: pbk
7. 7
   
   Nutrition, behavior, and change / [by] Helen H. Gifft, Marjorie B. Washbon [and] Gail G. Harrison
8. 8
   
   Food in Russian history and culture / edited by Musya Glants and Joyce Toomre : pbk
9. 9
   
   Food, the body and the self / Deborah Lupton : pbk
10. 10
    
    Food, health, and identity / edited by Pat Caplan