類似資料

1. 1
   
   Introductory foods / Osee Hughes
2. 2
   
   The taste of American place : a reader on regional and ethnic foods / edited by Barbara G. Shortridge and James R. Shortridge : cloth,: pbk
3. 3
   
   Brazil : a cook's tour / Christopher Idone
4. 4
   
   The families of flowering plants / Richard Headstrom
5. 5
   
   Mother Holly / by the Brothers Grimm ; retold and illustrated by Bernadette Watts lib. bdg.
6. 6
   
   Arrow to the sun : a Pueblo Indian tale / adapted and illustrated by Gerald McDermott
7. 7
   
   A dictionary of food and nutrition / Arnold E. Bender, David A. Bender
8. 8
   
   The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson
9. 9
   
   The healthy gourmet : more than 200 nutritionally based, fat-reduced recipes for the whole family / Cherie Calbom
10. 10
    
    Foods in homemaking / [by] Marion L. Cronan [and] June C. Atwood