Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.]
| データ種別 | 図書 |
|---|---|
| 出版者 | Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food |
| 出版年 | c1996 |
| 本文言語 | eng |
| 大きさ | vii, 162 p ; 25 cm |
| 一般注記 | Includes bibliographical references |
| 著者標目 | Chan, W McCance, Robert Alexander Royal Society of Chemistry Great Britain. Ministry of Agriculture, Fisheries and Food |
| 件 名 | LCSH:Meat -- Composition LCSH:Food -- Composition |
| NCID | GK1806550X |
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