Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods / W. Chan, J. Brown and D.H. Buss
| データ種別 | 図書 |
|---|---|
| 出版者 | Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food |
| 出版年 | c1994 |
| 本文言語 | eng |
| 大きさ | vii, 193 p. ; 25 cm |
| 別書名 | 異なりアクセスタイトル:McCance and Widdowson's the composition of foods 異なりアクセスタイトル:The composition of foods |
| 著者標目 | *Chan, W. McCance, Robert Alexander Buss, D. H Brown, Jane, 1970- Royal Society of Chemistry Great Britain. Ministry of Agriculture, Fisheries and Food |
| 件 名 | LCSH:Food -- Composition -- Tables |
| 分 類 | DC20:641.1 |
| NCID | GK16313575 |
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