類似資料

1. 1
   
   CRC handbook of food additives / Editor, Thomas E. Furia
2. 2
   
   Encyclopedia of food and color additives / George A. Burdock : set : alk. paper - v. 3 : alk. paper
3. 3
   
   A symposium on chemical additives in food / edited by R. W. L. Goodwin
4. 4
   
   Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
5. 5
   
   Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
6. 6
   
   Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) : pbk.
7. 7
   
   Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
8. 8
   
   Toxicological evaluation of certain food additives / prepared by the forty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
9. 9
   
   Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives :
10. 10
    
    Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences 1st suppl.