Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine
| データ種別 | 図書 |
|---|---|
| 版 | 4th ed |
| 出版者 | New York : Chapman & Hall |
| 出版年 | c1998 |
| 大きさ | xiv, 279 p. : ill. ; 28 cm |
| 一般注記 | Includes bibliographical references |
| 著者標目 | *Vaclavik, Vickie A. Pimental, Marjorie H. Devine, Marjorie M. |
| 件 名 | LCSH:Food -- Laboratory manuals LCSH:Nutrition -- Laboratory manuals LCSH:Cookery -- Laboratory manuals |
| 分 類 | LCC:TX354 DC21:664 |
| ISBN | 0412147319 |
| NCID | GA69618344 |
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